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School Cookery Lessons

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carolegif | 11:58 Tue 22nd Jan 2008 | News
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I wonder if they will be taught the same awful dishes that we were taught 40 years ago. Remember trying to get soused herrings home on the bus, at least they were in a jar which only leaked a bit. What about Junket? The one thing about junket it that it mustn't be moved or it will unset - Oh the mess in the bottom of the bag in my gondola basket (remember those?!).

Other delights to take home on the bus were fruit salad, custard and cottage pie. What about Christmas cake & pudding which cost an arm and a leg to make. Not mention doing things like washing a tea towel and making tea and toast!

One useful thing though - I know how to iron a shirt properly!

carolegif
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Just an afterthought.

I love soused herrings and was never taught how to make them at school :o(

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