What is your favourite cheese?

[mrs.chappie]

I like loads of parmesan on meatballs or spaghetti bolognaise. Other than that, I'm not really a cheese fan.

[Ric.ror]

I love any cheese

[NazNomad]

http://www.theanswerb...k/Question992358.html

It's still Feta.

[DaisyNonna]

Wensleydale with cranberries, Brie, Camembert.

[mrs.chappie]

My OH loves all cheeses and we've got some of that mouldy stuff in the fridge at the moment.

It stinks to high heaven! I opened the fridge and nearly keeled over.

[ttfn]

mrs.c - we will have to disagree, I won't have parmesan in the house. Now there is a cheese that does stink, imo. Whereas a decent ripe stilton - ♥

[mrs.chappie]

I'd never heard of haloumi until just now (reading that link). I'll keep a look out for it.

[Buenchico]

Hi, Mrs C!

Oooh, proper 'Parmesan' (Parmigiano Reggiano) is indeed lovely on things like meatballs or spag-bol (or, more usually, on my own pseudo-Italian recipes). Even the cheaper version (sold as 'Grated Italian Hard Cheese', or similar) is quite nice.


But I'm a cheese addict anyway. I like anything 'with a bit of flavour to it'. Mild Cheddars, Edam or Brie don't really 'do it' for me. I'd rather have a really good unpasteurised Cheddar, such as Keen's, or a decent Stilton. Even Danish Blue (which is sometimes regarded as 'a bit naff' by cheese connoisseurs) is to my liking. I'm also particularly fond of a superior Gorgonzola (the Co-op does a surprisingly good one) and some smoked cheeses.

Chris

[NazNomad]

I'm a cheese addict too ... but I have nightmares about Pinki's friends if I eat it too late at night. :-))

[mrs.chappie]

Hiya Chris! By heck, you do like your cheese!

Ttfn, perhaps it's the parmesan that's stinking the fridge out then. It really is horrible. :o(

[mrs.chappie]

Naz, I wonder if there's any truth in that saying about not eating cheese late at night. (I do know that you're joking, btw). :o)

[slinkycat]

Mmmmm cheese:-) I like most cheese, prefer Stilton "disguised" a bit though eg in quiche or blue cheese sauce.
Very partial to smoked cheese. Have lately been trying a few off the asda deli counter, some are quite nice, the one with pickle in is lovely.

[pastafreak]

I also adore parmesan-I put it in omelettes and jacket potatoes.
I also like very strong cheddars,feta,buffalo mozzarella,..and blues. My current favourite is St.Agur..a very creamy French blue

[mrs.chappie]

Daisy, I used to buy Wensleydale with cranberries when we lived in North Yorkshire. Don't seem to notice it so much where I live now.

[pastafreak]

PS...good parmesan does not stink....

[NazNomad]

loooooooooooooooooooooooooooool ^^^^

[mrs.chappie]

Pinki, is that AB's MR? I thought AB's MR was a record producer or something within that line of business.

[mrs.chappie]

Slinky, I'm not big cheese fan but I do like a nice cheesy quiche. (It takes on a different flavour when cooked, doesn't it).

Hi pasta. It's interesting what you've said about parmesan. I keep mine in an airtight tin (probably not the best way to store it, but it's handy).

[mrs.chappie]

Seriously pinki ..... is MR not musically connected, work-wise? I honestly thought he was.