Enormous lunch around 2pm - canapés, starter, Turkey and the trimmings and then the pud, mince pies. Pressies, nap and then around 7pm, tea with one of my sister's amazing Xmas cakes (she used to sell them into Harrods)......
Late evening, picking time - which I love, with cheese etc, good red wine, maybe a Tokaji as well with another slice of the cake.