My son has started an apprenticeship chef role at a Michelin starred Indian restaurant in London.
On his first day they showed him how to make the perfect Indian flat bread. He said he can't tell me the recipe though.
Apparently he had to sign a naan disclosure agreement.
The last time I saw a flat bread, it was in the middle of the road, right next to a flat hedgehog.
Some say he was just popadomming down the shops to buy some bread