Pretty much,hun. I would lightly brown the sausages first,take them out and set aside. Then I would cook 2 medium sliced onions in the same pan til just soft. A stick or two of celery and 2 sliced carrots can also be added. Put all the veg in the bottom of your pot...add a teaspoon of dried mixed herbs plus lots of freshly ground black pepper if you like. Put the sausages on top followed by 2 large potatoes that have been sliced to the thickness of a pound coin. Season again,pour in a cup of veggie or meat stock and cover with a tight fitting lid. Put in the oven and cook until the potatoes are tender. ......I almost forgot...if you want to put baked beans in,pour them over the veggies.