ChatterBank0 min ago
So To Annoy Sqad, What's For Dinner This Freezing Cold Night?
51 Answers
And bear in mind the Masterchef final is on, beginning very shortly.
Here, pork tenderloin covered in a rub of grounded mustard, coriander and carawy seeds and paprika. the meat to be browned off and then garlic/maple syrup and honey over, roasted at 160 for 20minutes - mash, roasted green beans, red pepper and baby carrots with it.
A Chilean Finca for the wine...
Here, pork tenderloin covered in a rub of grounded mustard, coriander and carawy seeds and paprika. the meat to be browned off and then garlic/maple syrup and honey over, roasted at 160 for 20minutes - mash, roasted green beans, red pepper and baby carrots with it.
A Chilean Finca for the wine...
Answers
Tilly, will you be posting your recipe for Yorkshire Pubs?
18:35 Sun 11th Dec 2022
Homemade veg soup with some toast for me. Followed by a mince pie, preceded by a glass of fizz left over from yesterday and surprisingly fizzy.
He’s just made himself a cheese and tomato sandwich and will shortly have banana and custard.
Sunday in this house is a bit of foraging, eat what you like whenever you fancy it.
He’s just made himself a cheese and tomato sandwich and will shortly have banana and custard.
Sunday in this house is a bit of foraging, eat what you like whenever you fancy it.
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