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It comes from the name of a local stew, lobscouse, which in turn comes from the German word Labskaus, a stew eaten by German sailors.

Ethel, you are so clever. i was wondering the very same thing just the other day! thank you from me too. Did you look that up or is it just a piece of trivia that was in the back of your mind somewhere? The big question is.....has anyone eaten this stew and is it nice?
Scouse can be a great dish depending on the recipe used.
Below is a link to a site that has numerous and various recipes for this variety of stew.

http://www.liverpoolpictorial.co.uk/recipe2.ht m


.....and that's why people from North Staffordshire should be called 'Lobbies' as they took the same recipe but chopped the 'scouse' bit off and called it 'Lobby'.

As my old Gran used to say: "It ain't no good if it dostna stick to thee ribs"


http://en.wikipedia.org/wiki/Lobby

Another little bit of connected trivia.

Scouse should have meat in it, but very often people could not afford to put the meat in. The vegetable version was called 'blind scouse'.
i think the recipe i saw sounded lovely and seeing as we are Liverpool fans, maybe I will give it a go!

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