A Japanese restaurant is very different from Thai + Chinese restaurant.
In a `Japanese place you will find raw and cooked dishes.
Teppanyaki is a traditional Japanese dish of fried chicken peppers spring onions sweetcorn, + bean sprouts and is very nice, so it's not all about raw fish
I don't mind a little heat in my food, but I am afraid I draw the line at anything hotter (or culturally equivalent to) a MILD madras or bhuna for example.
Does Jap grub come in varying heat like a ruby does?