Talking Argie wines - my "contribution" to the thread is a Vinalba, excellent blend of Cab Sauv,Malbec and Merlot 2010 - £7-99 Majestic (2botts)- plum, black currant, choccy and mocha, very Malbec-y, long lasting, juicy tannins tasty.
Tried your Alexander Valley (well have had it in the States) and its providing a nice balance to my pasty here.
For tonight, rather an exciting one that has rave reviews for its flavour, Quinta das Cerejeiras Reserva 2004 from CADS (Companhia Agricola Do Sanguinhal), Obidos in Portugala blend of Castello, Aragonez and Touriga Nacional grapes....supposed to be a deliciously smooth-texture wine, with soft tannins, touch of spice sweet plum flavour and just the right amount of maturity to calm the tannins.