Quizzes & Puzzles3 mins ago
Would You Eat A Lab Grown Burger
35 Answers
Apparently one's been unveiled. I don't if it was behind a little curtain or something.
http:// www.bbc .co.uk/ news/sc ience-e nvironm ent-228 85969
http:// www.bbc .co.uk/ news/sc ience-e nvironm ent-235 76143
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For more on marking an answer as the "Best Answer", please visit our FAQ.// Would you eat one, Ludwig? //
I don't think so. I think If meat became so scarce or expensive that this was how it had to be produced, I'd just become a vegetarian.
It's not the same as a quorn chicken breast or something, ie artficial meat - it's real meat, but artificially grown, which strikes me as very weird.
I don't think so. I think If meat became so scarce or expensive that this was how it had to be produced, I'd just become a vegetarian.
It's not the same as a quorn chicken breast or something, ie artficial meat - it's real meat, but artificially grown, which strikes me as very weird.
From the descriptions this sounds like something that could be promising in the future, and if it ever does progress I wouldn't say no. Mind, I doubt it will ever beat the real thing for flavour, at least not for a long time. How can it? Flavours are likely to be far too complicated for any lab to replicate exactly.
So, in practice I don't think I would choose a lab burger over Aberdeen Angus. But in principle I don't see a problem with it.
So, in practice I don't think I would choose a lab burger over Aberdeen Angus. But in principle I don't see a problem with it.
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