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The Jam Butty

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Khandro | 22:26 Tue 19th Nov 2024 | ChatterBank
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I've just re-discovered it after all these years: with a glass of red wine, - ambrosia!  It may become my staple diet.

Mine is bread, baked in a wood-fired oven, salted butter & blackcurrant jam.  

Are there any other jam butty aficionados out there ?

I think Ken Dodd was the patron saint.

 

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I have mine with vintage cheddar or marmite but unsalted butter and any red fruit jam

I'm more of an 'on toast' fan than a 'jam butty' one. 

I've recently discovered this though, which (irrespective of what you decide to spread it on) I can thoroughly recommend:
https://groceries.asda.com/product/mediterranean-sweet-savoury-snacks/bodrum-farm-selection-dried-fig-jam/1000051448182
(Also sold in Morrisons, although not on their website).

Italian toasting bread with salted cornish butter and pineapple jam for me.

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