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History3 mins ago
I've just re-discovered it after all these years: with a glass of red wine, - ambrosia! It may become my staple diet.
Mine is bread, baked in a wood-fired oven, salted butter & blackcurrant jam.
Are there any other jam butty aficionados out there ?
I think Ken Dodd was the patron saint.
No best answer has yet been selected by Khandro. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I'm more of an 'on toast' fan than a 'jam butty' one.
I've recently discovered this though, which (irrespective of what you decide to spread it on) I can thoroughly recommend:
https:/
(Also sold in Morrisons, although not on their website).