Iwant To Make My Wishes About End Of My...
Law0 min ago
Help!
3 Answers
The last time I tried to make Scotch pancakes (Drop Scones) I could have soled my shoes with them! Tried again tonight- they weren't quite so tough .When I turned them over they looked fine but the other side didn't cook evenly-centre ok but not properly done round the edge. They were a bit misshapen too. Any help would be appreciated-I don't want to admit defeat.
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by quinie. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
4oz plain flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
1 tablespoon sugar
1 beaten egg
1 cup of milk
Sift the flour, soda and cream of tartar into a bowl.
Add the sugar, then gradually add the beaten egg with the milk to form a thick batter.
Grease the griddle with a little (olive) oil.
When hot enough drop the batter a spoonful at a time and cook until bubbles form on the top.
Turn over and cook on the other side.
This is a recipe my sister gave me donkey's years ago and always works out fine.
1/2 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
1 tablespoon sugar
1 beaten egg
1 cup of milk
Sift the flour, soda and cream of tartar into a bowl.
Add the sugar, then gradually add the beaten egg with the milk to form a thick batter.
Grease the griddle with a little (olive) oil.
When hot enough drop the batter a spoonful at a time and cook until bubbles form on the top.
Turn over and cook on the other side.
This is a recipe my sister gave me donkey's years ago and always works out fine.
1 to 3 of 3
