Attention Barbecue Chefs

Chipchopper | 09:00 Sun 29th May 2016 | Food & Drink

4 Answers

If the weather improves, I'm thinking of firing up my charcoal barbecue.
The main point of my question is - Whats the best way to cook sausage links, bearing in mind that my hand is less steady than it used to be, not that this will stop me though.
I'm toying with the idea of using grilling baskets for the sausages, that are normally used for, fish, burgers, steaks etc.
I find skewers annoying, when whatever you put on them, seems to spin back to where it started.

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ummmm

What kind of BBQ do you have? Does it have shelves?

Were I to cook a string of sausages on a barbecue I'd separate them and just stick them on the grill, turning occasionally.

Question Author

ummm, Yes I have the option to move food, nearer or further away from the head source as required.

Question Author

Hit the wrong key, should be ^heat source^ Freudian slip

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Attention Barbecue Chefs

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