In light of rapid increases in fossil-fuelled energy, we face drastic measures to ensure adequate supplies for both our foods and energy.
The latter makes the threshold for alternatives such as hydrogen more realistic, thereby removing the overseas reliability.
Food-supplies should be from home-grown sources, which are, according to the BBC, of better quality than similar from abroad. So, why would the U.K. export quality foods whilst importing such commodities? This, when the cost of fossil fuels for transport are so eye-wateringly high!
Away from artificial fertilisers and back to organic, local produce would guarantee quality and reduce transport costs.
Home-grown produce for the home population!
With a warmer climate, planting spaghetti trees could be worth considering.
I do, mally!
The best one for me though was Richard and Judy with their instant translation device - speak in English and it automatically speaks in the foreign language of your choice so you could converse with anyone in the world. Unimaginable!
the first chinese meal i had was back in the early 70's, my best mate was Anglo Chinese and her dad had a Chinese restaurant near Soho, very good it was too....
There is a Chinese take-away near to me that people tell me is very good but the only take-away food I eat is fish and chips. I love Indian/Pakistan/Bangladesh food but I won't eat that as a take-away meal. I cook it myself or go to a restaurant.