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Cream cheese fudge
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I am planning on making some cream cheese fudge for Christmas to give as gifts. However, i'm a bit concerned about the best before dates and where to keep it. I have a book here which says it can be wrapped up and given as a perfect gift, yet many recipes i've come across say it has to be kept refrigerated (obviously because of the cheese). I'm a bit unsure what to do as certainly don't want to give it to people and find out its gone off when they open it!! I would have thought the sugar would keep it preserved but for how long? Anyone got any tips?
Thanks!
Katie
Thanks!
Katie
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I have made some already as a practice run and it tastes amazing,. I used Waitrose's alternative to philadelphia cheese and thought it would be really odd tasting but actually its delicious and has that real classic fudge flavour! I will write the recipe up later on when I have a bit more time.
Think i'll do whats suggested and just keep in fridge till the giving, then tell them to store it at least somewhere cold (if they're like us and have pretty much no room in fridge)!!
I have made some already as a practice run and it tastes amazing,. I used Waitrose's alternative to philadelphia cheese and thought it would be really odd tasting but actually its delicious and has that real classic fudge flavour! I will write the recipe up later on when I have a bit more time.
Think i'll do whats suggested and just keep in fridge till the giving, then tell them to store it at least somewhere cold (if they're like us and have pretty much no room in fridge)!!