ChatterBank0 min ago
Will You Ever Eat Lab-Grown Meat? Why/Why Not?
39 Answers
Nowadays we are all aware how much meat industry harms animals and the environment so this is why lab grown meat could be an effective alternative
What do you think?
What do you think?
Answers
Best Answer
No best answer has yet been selected by laexperienciador. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Yes, of course it's harmful to the specific animal being slaughtered - but the argument about whether those animals would have even existed and had their lives without farming is more complex.
I do take issue with the global assertion that "all animal farming is harmful to the environment" - there are good and bad models for raising stock, and the good ones can bring into productive use a lot of land which is useless for arable crops and which would just be left to run to waste.
I do take issue with the global assertion that "all animal farming is harmful to the environment" - there are good and bad models for raising stock, and the good ones can bring into productive use a lot of land which is useless for arable crops and which would just be left to run to waste.
sunnydave.
"the argument about whether those animals would have even existed and had their lives without farming is more complex."
I first heard that point about 40 years ago. Suppose we substitute the word "Jews" for "animals". Would you really think that the creation of Jews for slaughter was in any way defensible because we gave them the precious gift of life for a few years before we killed them?
"the argument about whether those animals would have even existed and had their lives without farming is more complex."
I first heard that point about 40 years ago. Suppose we substitute the word "Jews" for "animals". Would you really think that the creation of Jews for slaughter was in any way defensible because we gave them the precious gift of life for a few years before we killed them?
Will it ever be done on a large enough scale to feed millions...and be available in Tescos at an affordable price?
I read an in-depth article a number of months ago that went into great detail regarding not just cost +investment, but the sheer size of the factories needed. We are talking $billions. It doesn't seem likely in the near future.
Some farm animals will still be needed for their cells, but what effect will the removal of unneeded animals have on the balance of nature.
I read an in-depth article a number of months ago that went into great detail regarding not just cost +investment, but the sheer size of the factories needed. We are talking $billions. It doesn't seem likely in the near future.
Some farm animals will still be needed for their cells, but what effect will the removal of unneeded animals have on the balance of nature.
Pasta... I find the reference to "removal of unneeded animals" very upsetting. We produce these animals (which we have bred in their modern forms) and then refer to them as unneeded. Very Old Testament in the assumption that they are given to us by God for our enjoyment. There was a time when we might have died without them as food. We can do better that that now.
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