ChatterBank0 min ago
Will You Ever Eat Lab-Grown Meat? Why/Why Not?
39 Answers
Nowadays we are all aware how much meat industry harms animals and the environment so this is why lab grown meat could be an effective alternative
What do you think?
What do you think?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.true as to sunny-d - why not though...however, how would one create milk lamb or lamb left to graze on the Solway Firth sea-grasses and taking aboard that salty background taste that one also gets with Normandy lamb in springtime?
As to Aetheist, man, or woman, was designed, or evolved, to be omnivorous, whatever your faith or non-faith, plain and simple.
As to Aetheist, man, or woman, was designed, or evolved, to be omnivorous, whatever your faith or non-faith, plain and simple.
DTC; Humans are omnivorous, but not because we have to be. We have changed over the millenia, but we are still omnivores (not carnivores). I choose to avoid killing animals, and I can afford to do that without putting my life at risk. If there was no alternative, I would eat anything that came my way. Why do some omnivores become upset about my position?
Probably, after the gourmet food reviewers have raved about it.
A meat industry need not harm animals, apart from shortening their life of course, so your premise for having lab grown is on thin ice. In nature life feeds on life, and the higher life forms prey on the lower, who are we to buck the trend and say that nature is wrong ? Plus there is plenty of land where crops are impractical but animals can make use of it without harm to the environment. And were they not farmed their species would probably have died out by now; as happened to the dodo.
Meanwhile, I suspect it'd be a long long time before lab creations are comparable to the normal, organic, steak.
A meat industry need not harm animals, apart from shortening their life of course, so your premise for having lab grown is on thin ice. In nature life feeds on life, and the higher life forms prey on the lower, who are we to buck the trend and say that nature is wrong ? Plus there is plenty of land where crops are impractical but animals can make use of it without harm to the environment. And were they not farmed their species would probably have died out by now; as happened to the dodo.
Meanwhile, I suspect it'd be a long long time before lab creations are comparable to the normal, organic, steak.
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