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Pigs in blankets - the ruination of a rasher?
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Fiddle and faff, or shop bought? A succulent garnish or something charred on the outside and raw in the middle?? Recipes welcome. Tia
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For more on marking an answer as the "Best Answer", please visit our FAQ.exactly, the final 30 mins of cooking I've got all the fresh veg on and possibly cheese sauce for the cauli - I'm laying the table, making the gravy with the veg water, sorting the cutlery - I cannot faff and I cannot stretch myself - I have to cut a corner and so it's got to be shop bought Pigs, no arguments. I can't do them the day before because that's when I'm trimming the Brussels!
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