Mussels and a bottle of Champers for brekkie. Cheese, and lot's of it, including, but not exhaustive: cheddar. brie, stilton, austrian smoked, edam, bavarian smoked. Eaten with Crackers, breadsticks, pickles, twiglets, cheeselets, pringles, cheese straws, sausage rolls, various dips and some pate.
Wines will be: another bottle of bubbles, Oyster Bay, Montana Sauvignon Blanc, probably a bottle of Pouilly-Fume and Chassagne-Montrachet. More drinks to include Buffalo Trail, and in my family it's traditional to get rather merry on Malibu, washed down with cider!
Thats my plan, but I will probably be asleep by 10am after the Champagne, and miss most of the day! THAT seems to be tradition for me :)