I made some tomato and veg soup last weekend, and it was delicious. I used some tomatoes that I got for next to nothing because the sell by date was up, half a tin of tomatoes leftover from the night before, and some veg that was lurking in the bottom of the fridge that needed using up. I rinsed the tomato tin out with water, added that, then added salt and pepper, and a squirt each if tomato and brown sauce. I just boiled it till the veg were all cooked, then liquidised the lot. It was delicious!