ChatterBank30 mins ago
Isnt It A Sad Refection On Today Economy That I Can Buy Pork Cheaper In Tesco Than Rearing My Own Pig And Killing And Butchering It Myself.
50 Answers
I have been doing some research on the cost of rearing our own meat for our own consumption, I will kill and joint the pig myself but I can still buy it cheaper at Tesco.
Clearly the meat will be tastier and better quality and we will know its history but we should still be able to save some money on it!
I will lose even more money providing my own lamb as if I slaughter it, I am the only person permitted to eat it, so I will need to get the lamb slaughtered and butchered at the slaughter house for my family to be able to eat it.
This country is bloody mad!!!
Clearly the meat will be tastier and better quality and we will know its history but we should still be able to save some money on it!
I will lose even more money providing my own lamb as if I slaughter it, I am the only person permitted to eat it, so I will need to get the lamb slaughtered and butchered at the slaughter house for my family to be able to eat it.
This country is bloody mad!!!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.hc4361. Charges for slaughter and butchery vary, but as a guide expect to pay around £15 per pig for slaughter and around 65p per kg for cutting. Sausages will cost more – around 85p per kg.
I was told that the only part of a pig that is not edible is the Oink!
I will bury any waste that the hounds wont eat, so not a lot, maybe just the lungs, the hounds don't like lung.
I was told that the only part of a pig that is not edible is the Oink!
I will bury any waste that the hounds wont eat, so not a lot, maybe just the lungs, the hounds don't like lung.
The regulations are here....
http:// www.foo d.gov.u k/multi media/p dfs/pri vatekil lguidan ce2006. pdf
http://
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