News1 min ago
Valentine's Day
48 Answers
Dave and I are hosting a Faith Supper on Valentine's Day to celebrate some great news about one of the guests.
I've been looking for ideas for themed food etc.. Colour, shapes.
I wanted a Pagan element too until I found out that was the day Pagans smacked women with animal hides.
I will give that a miss I think. Off out now. Will appreciate any ideas when I return.
I've been looking for ideas for themed food etc.. Colour, shapes.
I wanted a Pagan element too until I found out that was the day Pagans smacked women with animal hides.
I will give that a miss I think. Off out now. Will appreciate any ideas when I return.
Answers
Best Answer
No best answer has yet been selected by gness. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I think Pixie and RH have a different kind of evening in mind. Dirty girls.
How about twice baked cheese souffles in a parmesan basket (round) or you could do a parmesan twist (spiral). (These are dead simple and quite impressive and can be made a day or two before). You could get any shape ramekins you like and then make the parmesan baskets to suit.
Or beetroot pasta stuffed with goats cheese walnuts and basil with a walnut pesto. (Again, you can do any shape you like). Plus this would be quite colourful. This could also be a main course if you upped the quantities.
I like RH's fondant idea - you could get heart shaped dishes.
How many are coming? The souffles cook well in batches and are just reheated on a tray.
How about twice baked cheese souffles in a parmesan basket (round) or you could do a parmesan twist (spiral). (These are dead simple and quite impressive and can be made a day or two before). You could get any shape ramekins you like and then make the parmesan baskets to suit.
Or beetroot pasta stuffed with goats cheese walnuts and basil with a walnut pesto. (Again, you can do any shape you like). Plus this would be quite colourful. This could also be a main course if you upped the quantities.
I like RH's fondant idea - you could get heart shaped dishes.
How many are coming? The souffles cook well in batches and are just reheated on a tray.