Quizzes & Puzzles0 min ago
Homemade Irish Cream
10 Answers
For all those who might enjoy a wee tipple.
1 tsp instant coffee
1 tsp vanilla extract
1 tsp chocolate syrup
1 - 14 oz tin of condensed milk
I cup of half and half milk (semi skimmed)
Blend just to mix in the blender and slowly add 1 cup of whisky ( I used Jameson)
Blend on pulse and add whisky slowly so not to curdle.
Will last a month or more in the fridge if you don’t drink it all right away.
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