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After the meat market in Bejing being the second one in China to be the centre of an virus outbreak, we now have a meat processing plant in Wales being closed due to 250 staff testing positive. Are they looking in the wrong places where this virus is thriving, ( meat products) there's lots of other factories operating in none food, and not experiencing these numbers of infection.
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yes, it is interesting; also in the USA and France
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There may be an explanation, but it's not obvious
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There may be an explanation, but it's not obvious
There were almost 900 cases in meat factories here in R of I
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There's not 250 staff at a Welsh meat processing plant who tested positive for covid-19.
There are three meat processing plants involved, two in Wales and one in England with about 250 infected between them.
Most of those infected are in the English plant.
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There are three meat processing plants involved, two in Wales and one in England with about 250 infected between them.
Most of those infected are in the English plant.
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"What you need to know about coronavirus and food
It is very unlikely that you can catch coronavirus (COVID-19) from food.
Cooking thoroughly will kill the virus.
COVID-19 is a respiratory illness. It is not known to be transmitted by exposure to food or food packaging.
Everyone should wash their hands regularly with soap and water, for at least 20 seconds, to reduce the risk of illness.
It is especially important to wash hands before handling food or eating.
Food hygiene when shopping
The risk of coronavirus (COVID-19) cross-contamination to food and food packaging is very low. Food businesses must ensure that they have the correct food hygiene and food safety processes in place and that these are being followed to protect their customers.
Staff handling food in shops are required to maintain a high degree of personal cleanliness and wear suitable, clean clothing. This includes regular hand washing to maintain good hygiene.
Food businesses are required to have a system for managing food safety in place, but this does not necessarily require staff to wear gloves when serving or handling food.
When you are buying loose foods such as fruit, vegetables, or bread in a bakery, try and only touch what you are going to buy.
Imported food products
The risk of imported food and packaging from affected countries being contaminated with coronavirus is very unlikely. This is because the law requires the exporter to follow the right controls during the packing and shipping process to ensure good hygiene is met.
Reusable cups
Customers may previously have used reusable cups or containers when shopping or buying drinks at cafes and other retailers. It is up to the individual business to decide whether they allow the use of reusable cups or containers during this period.
If reusable cups or containers are used, they should be washed thoroughly in hot, soapy water, or in a dishwasher, if suitable."
"What you need to know about coronavirus and food
It is very unlikely that you can catch coronavirus (COVID-19) from food.
Cooking thoroughly will kill the virus.
COVID-19 is a respiratory illness. It is not known to be transmitted by exposure to food or food packaging.
Everyone should wash their hands regularly with soap and water, for at least 20 seconds, to reduce the risk of illness.
It is especially important to wash hands before handling food or eating.
Food hygiene when shopping
The risk of coronavirus (COVID-19) cross-contamination to food and food packaging is very low. Food businesses must ensure that they have the correct food hygiene and food safety processes in place and that these are being followed to protect their customers.
Staff handling food in shops are required to maintain a high degree of personal cleanliness and wear suitable, clean clothing. This includes regular hand washing to maintain good hygiene.
Food businesses are required to have a system for managing food safety in place, but this does not necessarily require staff to wear gloves when serving or handling food.
When you are buying loose foods such as fruit, vegetables, or bread in a bakery, try and only touch what you are going to buy.
Imported food products
The risk of imported food and packaging from affected countries being contaminated with coronavirus is very unlikely. This is because the law requires the exporter to follow the right controls during the packing and shipping process to ensure good hygiene is met.
Reusable cups
Customers may previously have used reusable cups or containers when shopping or buying drinks at cafes and other retailers. It is up to the individual business to decide whether they allow the use of reusable cups or containers during this period.
If reusable cups or containers are used, they should be washed thoroughly in hot, soapy water, or in a dishwasher, if suitable."
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