Sal

[beegeebee]

Aware that I belong to the conspiracy society but, we've had and used a salt-cellar for donkey's years but, the grains seem to have increased in size! The cellar's holes are not blocked, neither is the salt old stock. Just wondered if a large percentage of the grains are now unable to pass through the holes? Just in an attempts to reduce our salt intake?
Or maybe just unlucky with our purchase?

[-Talbot-]

Have you bought Se Sal by mistake?

[beegeebee]

No, nothing as upmarket as that just everyday Saxa