Liver...

[melv16]

... Bacon, onions, mash and sprouts for me tea..yayyy

[ummmm]

I can only eat small amounts of it.

[Bathsheba]

Aaww, wasn't quick enough...was trying to get 3 in a row for ya, Shazza!

Baths
x x

[MargoTester]

Good thinking Tilly! Just seen a joke on the Tim Vine thread. ' I farted in a lift - it was wrong on so many levels :-)

[melv16]

The liver is cut very thin, coated in flour and flash fried. Tilly, that's the problem with growing veg organically...you've got to watch for the extra protein :-\

[hellywelly4]

Please provide directions to your house, melv, I think quite a lot of us might pop round. I love lamb's liver - must get some when I go shopping.

[murraymints]

home made veg soup and home baked crusty !

[AlwaysConfused]

i love liver. Don't have it often enough. It has to be lambs liver - I do it with bacon, onions and garlic with boiled potatoes, cabbage, peas topped with onion gravy. it's been a long day so it's just simple scampi, chips, sweetcorn and peas with a dollop of tartar sauce in the Confused household tonight.

[-SharonA-]

Is there an echo??? Yes I am probably, I tend to overcook my meat.