Liver...

[melv16]

... Bacon, onions, mash and sprouts for me tea..yayyy

[MargoTester]

That's offal!

[marval]

It is just me tonight, so not sure yet. Something quick and easy though.

I like your meal melv.

[Lie-in King]

Droooool...

[ummmm]

What kind of liver?

I have some lambs liver in the freezer.

Not sure what we're having yet. I'm thinking salmon fillets at the moment.

[retrocop]

Fantastic. Hate pigs liver though. Lamb or Ox only for me. :-)

[MargoTester]

Seriously though I love liver, but hate preparing it. It's bloody offal.

[Bathsheba]

I love lamb's liver with garlic cloves + onions with brown sugar!

x x

[Chipchopper]

That's got me tummy rumbling Melv.
For me its duck in plum sauce with egg fried rice.

Bon apatite

[melv16]

It's lambs liver. I'm not keen on pigs liver. I might follow it up with some rice pudding with a dollop of strawberry jam. Good hearty winter grub.

[viv41]

Oo no NOT liver. Bacon, onions, mash and sprouts, YES !

[Tilly2]

You're having grubs as well? Are they from your allotment, Melv?

[MargoTester]

I think I may pop over to dine with you. Scrumptious

[Tilly2]

If you do pop over to Melv's, Margo, be sure to leave before the sprout effect starts.

[-SharonA-]

Not a liver lover. Liver dry and Chewy. Maybe I am cooking wrong liver.

[SlackAlice]

Move over, I'm joining you ☺☺☺

[ummmm]

Sharon - it's sounds like you've been over cooking it.

[MargoTester]

Sharon - you are probably over cooking it.

[viv41]

It seems I'm in the minority for not liking liver - blimey !

[MargoTester]

Oh snap ummmm! It only takes a few minutes. I always fry it and add gravy into the pan for a while once it's cooked. It keeps it soft and gives the gray a lovely flavour.

[Bathsheba]

Sharon, you're probably over cooking it