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Happy Burns Night
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happy burns night to my fellow Scots xx
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For more on marking an answer as the "Best Answer", please visit our FAQ.Is there a similar post today.?Sure I saw someone earlier ask how to cook Haggis and ask for a suggested sauce but I can't trace that post. :-(
My haggis has been simmering and I have weighed and prepped the Drambuie sauce btw. Swede in microwave left over from christmas and spuds simmering to mash.
My haggis has been simmering and I have weighed and prepped the Drambuie sauce btw. Swede in microwave left over from christmas and spuds simmering to mash.
//anneasquith
Geez oh. That swede must be honkin Xmas was ages ago. :'0//
Never heard of freezers where you come from? Here in the south we don't suffer from white stuff to preserve our food .
Just had it with the rest of the meal. Delicious.Out the frezer.Into a bowl. Butter and pepper lobbed in. Cover and cook on high for 8 mins. Hot,tasty and delicious and no waste. I could be a Scot on that basis alone.!!
d
Geez oh. That swede must be honkin Xmas was ages ago. :'0//
Never heard of freezers where you come from? Here in the south we don't suffer from white stuff to preserve our food .
Just had it with the rest of the meal. Delicious.Out the frezer.Into a bowl. Butter and pepper lobbed in. Cover and cook on high for 8 mins. Hot,tasty and delicious and no waste. I could be a Scot on that basis alone.!!
d