Great news, I love real cider (Scrumpy) being a true Devonian. I think the older varieties were more flavoursome and more suitable for Cider making, they were generally smaller in size but didnt produce such a large crop as modern apples so went out of fashion.
I used to buy mine straight off the farm from oak barrels, I would have a taste from various barrels before picking my favourite, usually the driest and roughest, proper Cider! it is an acquired taste, most people dont like real Scrumpy.
Sadly, living in Wales I can no longer get real good cider, I went to a cider festival a couple of years ago, I tasted a lot of ciders and a stall holder asked "which is the best?) I replied they are all equally unpleasant and suggested they go to Devon and learn how to make Cider. Most people like that sweet overly processed stuff thats produced in a lab on some industrial estate that buy in the supermarkets or on tap at the local pub.
In Devon 3 years ago, I would pay 50p a pint (bring your own container) from the farm and watch it being decanted and get a taster prior. I rarely drink Cider any more, I really miss it.
I would occasionally go to a pub called "The Drum" in Cockington nr Paignton in Devon. They only served their Triple Vintage cider in the bar, never the lounge as it took the varnish off the tables and they would only sell it in half pints, and never to women, Women were not allowed to drink it. Twas like liquid Nectar!!