The Sunday Dinner / Lunch Thread

[NoMercy]

I'm pushing the boat out a bit today, as Sunny Dave is visiting.

We have goat's Cheese and griddled aubergine stack with balsamic reduction to start, followed by paella de pescados y mariscos (salmon, monkfish, prawns, scallops, langoustines and giants tiger prawns on top). We have Chapel Down English Sparkling Brut to kick-start and some Albariño to accompany the food.

What's on your menu today?

[ummmm]

I'm having meat and veg....with a jus :-)

[NoMercy]

Will do, Smow. It's a lovely day here - might have to take bubbles out on the patio :)

[NoMercy]

What meat, Ummmm?

[-Talbot-]

I do hope that is your dinner you are talking, ummmm and not a euphemism.

[ummmm]

Lol..

The lamb shanks I still haven't managed to cook! They'll be braised, served with mash and what other veg I fancy...

[NoMercy]

I love lamb shanks. Yummers.

[-SharonA-]

Nomercy, I am doing curried goat!!! With homemade coleslaw and a green salad. There is roti and roast potatoes (Mr A insists on them).

[Baldric]

Just popped a Chook in the oven, she was not impressed, insisted I took her coat off first. be served with 2 or 3 Veg, haven't looked in cupboard yet.

[NoMercy]

Can't beat a nice chook, Balders.

Sharon...WOW! I wanted to try curried goat for years and finally got to try it in January this year when OH took me to the famous Las Lasan for my birthday :)

[-Talbot-]

So what did Dave have to say?
Is he coming back?