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Re Heating A Whole Roasted Chicken

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smurfchops | 17:10 Thu 06th Oct 2016 | Food & Drink
5 Answers
Its in the freezer, is it safe to thaw and re cook whole, in the oven? Will it dry it out, how to cook please.. Tia .
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I wouldn't. I'd thaw it and eat it cold.

Agree, I would not reheat it.
Having just got over a bout of food poisoning, I wouldn't re-heat it. As Naomi says, let it thaw and eat it cold. You could have a chicken salad and lots of lovely, chicken sandwiches.
I've reheated roast chicken many times with no problems. I'd cut the chicken into quarters or 8 pieces. Place in a tin with some stock and cover with foil. Check temp with a meat thermometer if you have one.
I think it would be safer reheated to piping hot than thawed and eaten cold. As pasta says, thaw, quarter then cover with gravy and reheat in a pre heated hot oven until its piping hot all through.

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