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Copperstone Pans.

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ImLostAgain | 14:46 Tue 25th Apr 2017 | Home & Garden
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Anybody tried them? Are they as good as they are made to look on the ads?
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Yes I've got a frying pan and it's excellent. Nothing sticks and it's so easy to wash. Worth every oenny
And with a name such as yours I'm sure you have tested them thoroughly ;-)

Do they stand up to years of use with a metal spatula without a mark ?
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And scratch resistant?
Should have read penny! I've had mine about three years and it's as good as new. I only use plastic utensils so can't comment about metal. Don't think I'll ever need to buy another one - it will last me out.
Ah ok. I'm fed up with plastic ones melting at the end when in use. I don't find them particularly fit for purpose.
I bought one recently and have so far fried bacon without any additional oil, it cooked evenly and did not shrink.

This morning I fried an egg in it (again zero oil) and as before, no sticking, it just needed teasing out with a wooden spatula.

I think the key trick is, never let the pan get too hot, otherwise its ruined for good.
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Chipperchopper, thanks for that but then you have to ask how they show a blowtorch firing full blast onto the pan.
Thanks Margo, I don't have those particular tools but they look the sort of thing that goes horrible at the end from being used on a hot pan. But the metal ones take a toll. I recently noticed that my "Jamie Oliver by Tefal" has a number of dig marks in the non-stick surface.

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