Religion & Spirituality0 min ago
Copperstone Pans.
10 Answers
Anybody tried them? Are they as good as they are made to look on the ads?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I bought one recently and have so far fried bacon without any additional oil, it cooked evenly and did not shrink.
This morning I fried an egg in it (again zero oil) and as before, no sticking, it just needed teasing out with a wooden spatula.
I think the key trick is, never let the pan get too hot, otherwise its ruined for good.
This morning I fried an egg in it (again zero oil) and as before, no sticking, it just needed teasing out with a wooden spatula.
I think the key trick is, never let the pan get too hot, otherwise its ruined for good.
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