Quizzes & Puzzles1 min ago
Coleslaw Dressing
16 Answers
Years ago my mum used the make coleslaw usng a bottle of kraft coleslaw dressing. I've not seen it in the shops for ages, possibly about thirty or so years. When I make coleslaw I just use mayo which never has that same taste...until today!
I found a recipe online for what has turned out to be pretty close to that original dressing...mayo, sweetener or sugar, cider vinegar, and mustard powder. Absolutely lovely :)
I found a recipe online for what has turned out to be pretty close to that original dressing...mayo, sweetener or sugar, cider vinegar, and mustard powder. Absolutely lovely :)
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.A few independent shops (but not any of the big supermarkets) stock this
https:/ /www.am azon.co .uk/Sal adays-C oleslaw -Dressi ng-400- Pack-x/ dp/B008 VQGTJ6
(or, of course, you could buy in bulk from Amazon).
However I regard coleslaw as the work of the devil. It's revolting!
https:/
(or, of course, you could buy in bulk from Amazon).
However I regard coleslaw as the work of the devil. It's revolting!
Yep, a bit like egg mayo sandwiches, I always use salad cream not mayo.
Never made mayo myself, so many good ones available in the shops I've never felt the need to.
If anyone does make this dressing, just use one tablespoon of sugar or sweetener to start with, two might be a bit sweet for some tastes.
Never made mayo myself, so many good ones available in the shops I've never felt the need to.
If anyone does make this dressing, just use one tablespoon of sugar or sweetener to start with, two might be a bit sweet for some tastes.