Moussaka Topping

[taichiperson]

Hi, I've not made moussaka for an age, and my vegetarian hubby is very fond of aubergines but hates egg. Now I love an eggy topping but he does not - does anyone have a recommendation for a suitable (eggless) vegetarian topping please? I will make the main body of the dish with lentils and a spicy tomato sauce but am unsure as to how to handle the white sauce and topping. If possible, not too high in fat as I am taking medication after a small heart attack and should keep the saturated fat down. Thanks!

[Old_Geezer]

Ideas here.
https://www.google.co.uk/search?q=eggless+moussaka&ie=utf-8&oe=utf-8&client=firefox-b-ab&gfe_rd=cr&ei=nBxKWeh0qMfwB8y8gJgB
The first suggests a lentil topping.

[Chipchopper]

I like a layer of asparagus in mine.

[follyfancier]

plain yogurt mixed with grated cheese

[taichiperson]

Thanks all - follyfancier, that sounds good, hubby loves his Greek yoghurt!

[Flonska]

Yoghurt appears to be suggested in a number or recipes. Here is one of those:-

http://www.dailymail.co.uk/home/you/article-2702736/Food-Moussaka-yoghurt-sauce.html

[taichiperson]

Thanks Flonska, that recipe has eggs in though.