Last night I made, for the first time ever, a Thai Green chicken curry. That was going well.
I took a previously opened box of Thai sticky rice from the cupboard and got out my scales to weigh the amount. When I poured the rice into the weighing pan, I noticed lots of little black flecks on the surface of the rice. Initially, I thought it may have been husks but I decided to leave it in the weighing pan for a while and see what happened. All the black specks disappeared. They had burrowed down under the surface!
Fortunately, I had some different, uncontaminated rice and cooked that.
The other box went in the bin!
I have just spent a delightful ten minutes researching rice and cereal pests. That was amusing.
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