I've been given a Philips air fryer and all the reviews are good but.. I did jacket potatoes tonight, book said 25 minutes. After 50 minutes they were still raw in the middle so I put them in the microwave. Any ideas what I did wrong?
Don't have one but I'd wonder if spud size mattered. Microwave ovens heat food from the inside; heat from hot air needs to work gradually in from outside.
Yes probably a misprint for 1 hour to 1 hour 25 mins. And that is for one spud , double it for two .
Microwave them first until they start to go soft on both sides then 25 mins in the air fryer would seem reasonable as well.
Don't double it for two, Masma....they'll burn or be horrible...I have done three at a time in one hour....it's a small oven....not a microwave and don't start them in the microwave either.....soggy inards.......
Just give them the hour....check and you'll know if you need to add a few minutes....
Happy New Year to you...x
And if you're at all concerned, Masma.....the jacket potato timing is the only one I've found not reliable.....
I have two air fryers....had the first one for ages now and everything else cooks to the exact timing given for fan ovens....x
I think convention ovens (inc. hot air ones) all items cooking at kept at the same temperature regardless how much is in it, so the time doesn't change a lot no metter how much is in the oven. But I think microwaves lose energy as it passes it to the food and so double the items and each get half the energy, so needs double (or at least more) time. But I could be wrong. Worth checking as cooking progresses.