Victoria Sponge

[jennyjoan]

recipe calls 4oz butter/marg

can anybody exactly me what like - hard, salted, unsalted butter and what kind of marg.

Thanks

[woofgang]

anything that is soft enough to beat and isn't a light version that has water added to it

[NoMercy]

I always use Bertolli spread and exactly the same amount of every ingredient - so I start by weighing the eggs.

[jennyjoan]

thanks all

[Patsy33]

I use stork margarine JJ. If mixing by hand make sure marge is soft so easier to mix. No matter if using electric mixer.

[Patsy33]

I use 6ozs of all ingredients and 3 eggs.