Come dine with me

[hammerman]

Anyone watching ?

Quite interesting. The food critic who was on thursday made some tomato "tarts" for his starter. Puff pastry rolled out and cut into circles, a thin spread of mustard, about 4 slices of tomatoes and a sprinkling of cheese. baked for 25 mins, they looked awesome.

What other fillings/toppings could you put on top instead of tomatoes ?

[crete]

fell for that one thought you were inviting me for dinner

[hammerman]

That would depend if you were male or female ;o)

[crete]

do you have a preference?

[hammerman]

LMAO....yes. Females only !!!!! :o)

[crete]

you are in luck then

[mccfluff]

how bout caramelised onions and goats cheese, or leek and cheese or roasted veggies i'm hungry now can i come for dinner too?

[crete]

its up to hammerman but i would say yes you would be welcome are you or hammerman cooking cos i cant

[mccfluff]

i can cook

[hammerman]

Yep i'm cooking today (and usually everyday)...all welcome chez moi !!!

On todays menu.....it's a bit of a mish mash today but i will be doing chicken drumsticks, some marinaded in teriyaki sauce, some with orange marmelade and cooked on the barbeque with.......

Small , crispy roast potatoes cooked with rosemary and garlic,

Mixed veg.

Kind of an unorthadox sunday roast really.

[crete]

post full 3 course menu and i will supply the wine i am not averse to meat ,not too kean on fish with bones in otherwise easily pleased

[mccfluff]

i'm on the way, i'll bring dessert, how bout mixed fruit kebabs to put in the barbie and a choc sauce to dip?

[crete]

would champagne be o k with you for drinks and maybe some drambuie with the coffee ?

[mccfluff]

souns good to me, might pass on the drambuie tho:-)

[tictactoe]

Hi hammerman,

Like crete, thought it was an invite, or well never mind...

Substitute pesto, for mustard and sprinkle toms with fresh tyme leaves...cheese and chives...cheese and onion...grated potato with onion (similiar to rosti), sprinkled with fav herbs...

Any pizza type toppings will work (it's only the base that would be different)...

Hey mccfluff, still watching Georgie fall?

[tictactoe]

Should have added, hm

For dessert, same pastries but with sliced apple/peach/pear and add ginger/cinnamon/nutmeg or grated coconut/citrus peel/slivered almonds/pine nuts...the list is endless....

Now for some lunch!!

[hammerman]

Anyway....back to the topic in hand.

I suppose the types of toppings are endless. I quite fancy doing smaller, finger buffet type ones with different toppings.

A single peach slice, a raspberry and a sprinkling of sugar to caramalise it sounds nice. Sweetcorn and tuna, strawberry and orange, peppers, onions and cheese, white stilton with cranberry sauce.....ooooooh the list is endless

[crete]

i know you will serve up pie beans and chips