News0 min ago
supper
9 Answers
Hi,
Any suggestions for a late supper?
I want to make something nice for my husband and I on Sunday night - but it has to be fairly quick and easy as I am at work til 8.30 so won't get home til nearly 9pm - and I don't want to eat too late so something fairly light but still tasty would be great.
We have all the usual stuff in and no special dietary requirements (other than mr dragon has a nut allergy)
Thanks in Advance
A xXx
Any suggestions for a late supper?
I want to make something nice for my husband and I on Sunday night - but it has to be fairly quick and easy as I am at work til 8.30 so won't get home til nearly 9pm - and I don't want to eat too late so something fairly light but still tasty would be great.
We have all the usual stuff in and no special dietary requirements (other than mr dragon has a nut allergy)
Thanks in Advance
A xXx
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Spread two slices of bread with mustard and make up 2 rounds of sandwiches using the ham and tomato for the filling. Remove crusts from bread. Cut each sandwich into 4 triangles. Place in a small ovenproof dish. Beat together eggs, milk, salt and pepper, pour over sandwiches allow to soak for about 5 minutes. Bake for 30 minutes or until custard is set and the bread golden brown in colour. Serve immediately.
Variations:
Try tongue, corned beef, tuna or cheese instead of ham.
Sprinkle with grated cheese, if wished.
Will look for some others, meanwhile...
Oh! Have made similiar to this and fried (naughty) instead - delicious!!
n00dles xXx
Variations:
Try tongue, corned beef, tuna or cheese instead of ham.
Sprinkle with grated cheese, if wished.
Will look for some others, meanwhile...
Oh! Have made similiar to this and fried (naughty) instead - delicious!!
n00dles xXx
EGGS BOULANG�RE
cooking time: 15-20 mins
for 2 servings
1-2 cooked potatoes
1/2 oz butter
salt & pepper
nutmeg (?) [sorry if not allowed for mr d]
1+1/2 ozs grated cheese
2 eggs
1 tablespoon thin cream or top of milk (can u still get that?)
1. Slice potatoes and fry in the butter until brown on both sides.
2. Put into a greased fireproof dish and season with salt & pepper and a pinch of nutmeg (if using)
3. Sprinkle the cheese on top.
4. Break each egg carefully on top of cheese, sprinkle with salt & pepper and cover with the cream.
5. Bake about 10 minutes in a moderate oven, gas mk 4 / 180*C / 350*F
cooking time: 15-20 mins
for 2 servings
1-2 cooked potatoes
1/2 oz butter
salt & pepper
nutmeg (?) [sorry if not allowed for mr d]
1+1/2 ozs grated cheese
2 eggs
1 tablespoon thin cream or top of milk (can u still get that?)
1. Slice potatoes and fry in the butter until brown on both sides.
2. Put into a greased fireproof dish and season with salt & pepper and a pinch of nutmeg (if using)
3. Sprinkle the cheese on top.
4. Break each egg carefully on top of cheese, sprinkle with salt & pepper and cover with the cream.
5. Bake about 10 minutes in a moderate oven, gas mk 4 / 180*C / 350*F
Found it!
EGG & HAM PAN SANDWICH
Serves 1
2 medium thick slices white bread, buttered
1 slice cooked ham
1 tbspoon tomato relish
1 egg, beaten
1 tbspoon milk
salt & pepper
1oz butter
1 tomato, halved
Make a sandwich with the 2 slices of bread, ham and tomato relish. Mix beaten egg, milk, and seasoning together. Pour into a shallow dish. Place the ham sandwich in the egg mixture and leave to soak about 30 seconds. Turn over (not you) and leave to soak up the remaining egg mixture, about 1 minute. Heat butter in a frying pan, add sandwich and fry over a medium heat for about 2 minutes on each side, or until golden brown. Serve with fried tomato halves. (optional)
p_d, as with most recipes, alter to suit your own taste/preference. I usually add grated cheese to ham sandwich and substitute sweet chilli sauce (everyones fav)for the relish. Lee & perrins is also tasty!
Enjoy!!
EGG & HAM PAN SANDWICH
Serves 1
2 medium thick slices white bread, buttered
1 slice cooked ham
1 tbspoon tomato relish
1 egg, beaten
1 tbspoon milk
salt & pepper
1oz butter
1 tomato, halved
Make a sandwich with the 2 slices of bread, ham and tomato relish. Mix beaten egg, milk, and seasoning together. Pour into a shallow dish. Place the ham sandwich in the egg mixture and leave to soak about 30 seconds. Turn over (not you) and leave to soak up the remaining egg mixture, about 1 minute. Heat butter in a frying pan, add sandwich and fry over a medium heat for about 2 minutes on each side, or until golden brown. Serve with fried tomato halves. (optional)
p_d, as with most recipes, alter to suit your own taste/preference. I usually add grated cheese to ham sandwich and substitute sweet chilli sauce (everyones fav)for the relish. Lee & perrins is also tasty!
Enjoy!!