Quizzes & Puzzles44 mins ago
Fake Alcohol
16 Answers
With this being in the news recently, a recent bottle of vodka which I kept in the freezer completely froze solid. Every time I wanted a drink I had to run the bottle under cold water and vodka came out in ice slivers.
My friend tells me this was a fake vodka as vodka does not freeze. Was she right???
My friend tells me this was a fake vodka as vodka does not freeze. Was she right???
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Ethanol (pure alcohol) freezes at -114.1 °C
Water freezes at 0°C
While a mixture of alcohol and water will freeze, it has to be quite dilute. When yu put an alcoholic drink inthe freezer, the dilute fraction freezes. The remaining liquid is much richer in alcohol and less rich in water.
If the whole thing freezes solid, then there is very little ethanol in there.
I leave bottles of vodka (acquired from friends in Poland) in the freezer. It does not freeze solid.
In fact, one way or purifying dilute alcohol is to cool it until part of it freezes and pour off the (more contentrated) alcohol, leaving behind the less-alcoholic stuff.
This is equivalent to distilling (strictly, it is fractional freezing), but happens at the freezing point, rather than the boiling point. I believe it was seen as a way of getting around laws that prohibit distilling of alcoholic beverages.
Water freezes at 0°C
While a mixture of alcohol and water will freeze, it has to be quite dilute. When yu put an alcoholic drink inthe freezer, the dilute fraction freezes. The remaining liquid is much richer in alcohol and less rich in water.
If the whole thing freezes solid, then there is very little ethanol in there.
I leave bottles of vodka (acquired from friends in Poland) in the freezer. It does not freeze solid.
In fact, one way or purifying dilute alcohol is to cool it until part of it freezes and pour off the (more contentrated) alcohol, leaving behind the less-alcoholic stuff.
This is equivalent to distilling (strictly, it is fractional freezing), but happens at the freezing point, rather than the boiling point. I believe it was seen as a way of getting around laws that prohibit distilling of alcoholic beverages.