The Sunday Lunch / Dinner Thread

[LadyCG]

We're having slow-cooked leg of lamb, roasties, spring greens, peas, carrots, broccoli, green beans, creamed spinach and celeriac purée with lashings of homemade gravy. There's Aldi Pinot Gris and some Merlot to accompany.

What are you dishing up today?

[ummmm]

Pork belly, crackling and apple sauce. Roast spuds, cauliflower cheese, carrots and peas.

[maggiebee]

Lunch was BLT on a ciabatta roll followed by fresh fruit and yoghurt. Not sure about supper yet.

[slinky.kate]

son arriving from new York shortly,so made his fav.stew and veg.cabbage,potatoes,yorkshire pudding and a cuppa tea.easy peasy..