i made a HUGE potato curry last night - potatos, tomatos, onion, tikka masala curry paste, branston pickle and coconut milk. i put too much coconut milk in and its too sweet. any ideas how i can 'sour' it up?
yeah, in hindsight tikka masala, branston pickle AND coconut milk was probably not the best idea. and of course it was pataks! trust me though, branston pickle does give a richness to curries, well ones that arent too sweet to begin wtih.