And some walnut and fig bread tonight. Followed by fruit salad and a toasted hot cross bun. And some chocolate as it’s good Friday..not that either of us need any excuse.
And you?
No, not soup maker, I prefer my pan and whizzer although I do have a soup machine.
We have fruit of some description after our evening meal, not really pudding people.
Fish fingers, now there’s a thought for tomorrows lunch.
Minced lamb, rice, asparagus and onion risotto seasoned with Worcester sauce. A glass of Periquita vinho tinto. Maybe a Cadbury mini egg with Baileys salted caramel later