Dinner

[sunny-dave]

It's been a while since I asked ...

... but what's tickling your tonsils tonight?

Chez SD we are having free-range chicken leftovers in a spicy butter sauce - with a few chopped leeks and scallions chucked in for luck.

Peshwari naan and chango mutney on the side and a bottle of Porta 6 Reserve for lubrication.

Hic Burp Pardon :+)

[Sqad]

//////It's been a while since I asked .//////

Thank God for that,

[sunny-dave]

Oh you are a caution Dr Sqad :+)

[Sqad]

/////Peshwari naan and chango mutney //////

I thought they were an Indian comedy act.

[-SharonA-]

King prawn stir fry, home made but with shop bought spring rolls.

[gness]

Oh don't, Sqad! You know you'll only encourage him to do it more often just to annoy you... ;-)

[sanmac]

Vagus, any type of onion will do, even cooking-onions.
The original recipe, which as called "British-style corned beef-hash" called for the bottom layer to be baked-beans. I thought the beans made the taste a little too heavy so changed it to cream-corn and peas. It is very tasty and easy to make.

[Sqad]

gness I know! I know! lol.
If I was living with you,I wouldn't be on AB considered with food matters, I would be lacking my lips at the thought of "afters".

[gness]

Don't ever change, Sqad!.... :-))