ChatterBank3 mins ago
Coconut Sponge
17 Answers
Would love a bit with custard
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For more on marking an answer as the "Best Answer", please visit our FAQ.Here's one of my fav. desserts involving custard....
https:/ /www.th eguardi an.com/ lifeand style/2 018/jul /25/fre nch-des sert-il es-flot tantes- creme-a nglaise -custar d-merin gue-rec ipe
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Have the ingredients for pavlova. Apart from fresh cream might rustle some small ones tomorrow then freeze them for when i take my pregnancy cravings
On that note when i made xmas pavlova , i thought this was brilliant. Already whipped cream f a b u l o u s and very nice too have any of you tried it. dead handy and also kept its shape in the fridge
On that note when i made xmas pavlova , i thought this was brilliant. Already whipped cream f a b u l o u s and very nice too have any of you tried it. dead handy and also kept its shape in the fridge
for attention of Tilly - this is the recipe of LadyCG victoria sponge who then was known as No Mercy. Please follow exactly and you will succeed.
Weigh four eggs and match that weight with Bertolli spread, self raising flour and ordinary granulated sugar - eg ten ounces of each
Pre heat oven to gas mark 6
Cream/whisk the Bertolli until pale and fluffy Gradually add all the sugar whilst continuing to whisk. Whisk in one egg at a time before finally sifting in the flour in 3 stages. Once the flour is added add one teaspoon of vanilla extract and whisk until all combined but don’t over whisk at that point.
Transfer to greased and lined baking tins and place in centre of oven for 34 minutes
Do not open oven door during cooking time
Hope which recipe you go with works well for you.
Weigh four eggs and match that weight with Bertolli spread, self raising flour and ordinary granulated sugar - eg ten ounces of each
Pre heat oven to gas mark 6
Cream/whisk the Bertolli until pale and fluffy Gradually add all the sugar whilst continuing to whisk. Whisk in one egg at a time before finally sifting in the flour in 3 stages. Once the flour is added add one teaspoon of vanilla extract and whisk until all combined but don’t over whisk at that point.
Transfer to greased and lined baking tins and place in centre of oven for 34 minutes
Do not open oven door during cooking time
Hope which recipe you go with works well for you.