ChatterBank0 min ago
Chefs
22 Answers
I've worked in kitchen's, I find a lot of chefs very arragont and not up to the job. I'm not talking about the TV show chefs, just regular restaurants kitchen chefs. Honestly, some of them haven't a clue. Yet they're lauded over. I guess you'd have to work in the catering trade to see what really goes on. Anyone else noticed this?
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