Body & Soul6 mins ago
What's For Dinner?
24 Answers
What's ticking the tastebuds today?
We're having scrambled eggs and sautéd baby plum tomatoes.
We're having scrambled eggs and sautéd baby plum tomatoes.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.William, we had some beautiful beers in Latvia. I'm not a beer person but they were just lovely. I'll see if I can find a pic of my favourite. There was a lovely Aussie Sports Bar next door to an Indian restaurant we ate at twice (not through choice but because we couldn't get a table anywhere else). I could demolish a beer now, if only I had a nice garden to sit in!
I would just take the egg and chips, Retro, with plenty of vinegar and ketchup.
Are you off to Las Islas Canarias soon, Doug? I'm sure Mrs Sox would be delighted to bump into you :-)
I would just take the egg and chips, Retro, with plenty of vinegar and ketchup.
Are you off to Las Islas Canarias soon, Doug? I'm sure Mrs Sox would be delighted to bump into you :-)