The Perils Of Privatisation - Part X
News1 min ago
We weren't going to make one this year, with being somewhere else for Christmas, but have decided we will after all and add it to our contribution for Christmas food.
So far we have a tin of Swedish thin ginger biscuits and will buy the blue cheese to have with them nearer the time, a bottle of port, three Christmas pies on order from our local award winning butcher, a large jar of tasty snacky nibbles, a gigantic bag of mushroom crisps (?), two bottles of fizz and two bottles of red.
I'm glad we're making the puds, makes it seem more festive 🎄🎅🧑🎄
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