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ChatterBank4 mins ago
We reverted to Friday fish....scampi, chips and peas, thoroughly enjoyed it.
preceded by a couple of G&Ts in the garden, and followed by a rather lovely magnum type thing by Nui.
We have our four year old grandson coming on Sunday for two weeks so will be two sober weeks for us, no bad thing.
Did you have a fishy Friday? If not, what have you had?.
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Yes, very, just fry off a thinly sliced onion and 2 thinly sliced cloves of garlic add harissa to taste and fry for 2 mins, add half litre veg stock and one and half tins of butter beans drained, squash some to thicken. Simmer for 20 mins, add kale leaves torn to bite size pieces and juice quarter lemon, continue to simmer until leaves are cooked. Keep seasoning with salt and pepper. Serve with crumbled feta. Serves 2.
I used some cider and veg stock I had in the freezer.