Microwave Apple Crisp
INGREDIENTS
4 large Granny Smith apples - peeled, cored and sliced
115 g butter, melted
165 g packed brown sugar
60 g quick cooking oats
60 g all-purpose flour
2 g ground cinnamon
4 g allspice
DIRECTIONS
Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples. Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife.